Orange

Orange is the protective shield of winter against diseases thanks to its being a source of vitamin C, and its juicy and tasty structure. Orange, which is harvested in October, November, December, January, February and March, is one of the most important citrus export products of Turkey.

In our country, Washington Navel group is produced mostly for fresh consumption, and Valencia group oranges are produced for the fruit juice industry. Fukumoto oranges and Lane Late oranges has also begun to be produced in recent years in order to extend the fresh orange period.

In Motto Fresh, we are offering various varieties of oranges, which are grown in fertile soils of Çukurova region and which have high nutritional value, to domestic and foreign markets.

Benefits of Orange

• It is rich in vitamin C.
• It plays a protective role against upper respiratory infections.
• It prevents cell damage.
• It fights against free radicals that cause cancer.
• It reinforces the immune system.
• It ensures collagen repair. It is beneficial to skin beauty.
• It ensures that edema is removed by making kidneys work actively.
• It protects the health of eyes thanks to vitamin A therein.
• It increases blood cells and it is beneficial against anaemia.
• It removes inflammations and it prevents the risk of infection.
• It prevents cardiac diseases and it is effective against vascular occlusion.
• It is effective in losing weight.

Vitamins in Orange

C, B1, B9, A

Orange Product Calendar

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